Chapter 4: Appraisal of Authenticity of the culture

The authenticity of the culture was only to a certain extent. As it can be seen in Appendix A, the Aborigines tried to deliver their authenticity of their culture to the tourists by holding different activities and experiences for them. However, during times where there are large group of tourist of the same nationality, the Aborigines will cater to the needs of them. For example, Japanese Food was served to all the tourists when there is a large group of Japanese tourists (Refer to Appendix A, Review 2). If the culture was 100% authentic, the locals would not waver at the thought of mass tourists from a certain country and they would still continue to provide these tourists with their true and authentic dishes. As such, the locals should be more environmentally-conscious.